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Basic Description
| Synonyms | ANS | ANSA | N-Phenyl-1-naphthylamine-8-sulfonic Acid | Phenyl Acid | Phenyl Peri Acid |
|---|---|
| Specifications & Purity | ≥96% |
| Biochemical and Physiological Mechanisms | 8-Anilino-1-naphthalenesulfonic acid (ANS) is an important dye which is used to study the intermediate states in the folding/unfolding pathways of proteins. It is also useful to check the conformational changes involved with the aggregation of proteins. A |
| Storage Temp | Room temperature |
| Shipped In | Normal |
| Product Description | 8-Anilino-1-naphthalenesulfonic acid (ANS) has been used to study the thermal aggregation of BSA (bovine serum albumin). |
Associated Targets(Human)
FABP4 Tchem Fatty acid-binding protein, adipocyte (2 Activities)
| Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
|---|
VDR Tclin Vitamin D receptor (26531 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
MAPK11 Tchem MAP kinase p38 beta (2785 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
MAPK14 Tchem MAP kinase p38 alpha (12866 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
FABP4 Tchem Fatty acid binding protein adipocyte (764 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
CHAT Tchem Choline acetylase (63 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
PLK1 Tchem Serine/threonine-protein kinase PLK1 (28605 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
MAPK13 Tchem MAP kinase p38 delta (2605 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
SMPD1 Tchem Sphingomyelin phosphodiesterase (13561 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
CDK2 Tchem Cyclin-dependent kinase 2 (9050 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
PIN1 Tchem Peptidyl-prolyl cis-trans isomerase NIMA-interacting 1 (36611 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
MAPK12 Tchem MAP kinase p38 gamma (2776 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
FEN1 Tchem Flap endonuclease 1 (12055 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
GNAS Tbio Guanine nucleotide-binding protein G(s), subunit alpha (103405 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
POLK Tbio DNA polymerase kappa (8653 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
POLI Tchem DNA polymerase iota (116820 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
POLH Tchem DNA polymerase eta (21678 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
KDM4A Tchem Lysine-specific demethylase 4A (52245 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
TDP1 Tchem Tyrosyl-DNA phosphodiesterase 1 (345557 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
GMNN Tbio Geminin (128009 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
ATXN2 Tbio Ataxin-2 (54410 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
USP1 Tchem Ubiquitin carboxyl-terminal hydrolase 1 (22556 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
FGF22 Tbio Fibroblast growth factor 22 (464 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
CDK2 Tchem CDK2/Cyclin A2 (2260 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
RAN Tchem GTP-binding nuclear protein Ran/Importin subunit beta-1/Snurportin-1 (21853 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Associated Targets(non-human)
ampC Beta-lactamase AmpC (62480 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Ttr Transthyretin (14 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Dengue virus type 2 NS3 protein (2214 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
rep Replicase polyprotein 1ab (378 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Txnrd1 Thioredoxin reductase 1, cytoplasmic (45279 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Mechanisms of Action
| Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
|---|
Names and Identifiers
| Pubchem Sid | 488179619 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488179619 |
| IUPAC Name | 8-anilinonaphthalene-1-sulfonic acid |
| INCHI | InChI=1S/C16H13NO3S/c18-21(19,20)15-11-5-7-12-6-4-10-14(16(12)15)17-13-8-2-1-3-9-13/h1-11,17H,(H,18,19,20) |
| InChi Key | FWEOQOXTVHGIFQ-UHFFFAOYSA-N |
| Canonical SMILES | C1=CC=C(C=C1)NC2=CC=CC3=C2C(=CC=C3)S(=O)(=O)O |
| Isomeric SMILES | C1=CC=C(C=C1)NC2=CC=CC3=C2C(=CC=C3)S(=O)(=O)O |
| Molecular Weight | 299.34 |
| Beilstein | 1843887 |
| Reaxy-Rn | 1843887 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1843887&ln= |
Certificates（CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 D2518108 | Certificate of Analysis | Sep 05, 2023 | A106735 |
| I2320112 | Certificate of Analysis | Sep 05, 2023 | A106735 |
| I2320113 | Certificate of Analysis | Sep 05, 2023 | A106735 |
| I2320114 | Certificate of Analysis | Sep 05, 2023 | A106735 |
| I2320115 | Certificate of Analysis | Sep 05, 2023 | A106735 |
| I2320116 | Certificate of Analysis | Sep 05, 2023 | A106735 |
| C2311014 | Certificate of Analysis | Mar 03, 2023 | A106735 |
| E2310768 | Certificate of Analysis | Mar 03, 2023 | A106735 |
| C2311017 | Certificate of Analysis | Mar 03, 2023 | A106735 |
| C2311020 | Certificate of Analysis | Mar 03, 2023 | A106735 |
| C2311019 | Certificate of Analysis | Mar 03, 2023 | A106735 |
| C2311018 | Certificate of Analysis | Mar 03, 2023 | A106735 |
| E2310777 | Certificate of Analysis | Mar 03, 2023 | A106735 |
| E2325064 | Certificate of Analysis | Mar 03, 2023 | A106735 |
| B2219528 | Certificate of Analysis | Jan 10, 2022 | A106735 |
Show more⌵
Chemical and Physical Properties
| Melt Point(°C) | 215-217°C |
|---|---|
| Molecular Weight | 299.300 g/mol |
| XLogP3 | 3.500 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 3 |
| Exact Mass | 299.062 Da |
| Monoisotopic Mass | 299.062 Da |
| Topological Polar Surface Area | 74.800 Ų |
| Heavy Atom Count | 21 |
| Formal Charge | 0 |
| Complexity | 439.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
Safety and Hazards(GHS)
| Pictogram(s) | GHS07 |
|---|---|
| Signal | Warning |
| Hazard Statements | H315:Causes skin irritation H319:Causes serious eye irritation H335:May cause respiratory irritation H302:Harmful if swallowed |
| Precautionary Statements | P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P271:Use only outdoors or in a well-ventilated area. P270:Do not eat, drink or smoke when using this product. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P403+P233:Store in a well-ventilated place. Keep container tightly closed. P362+P364:Take off contaminated clothing and wash it before reuse. P330:Rinse mouth. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P301+P317:IF SWALLOWED: Get medical help. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help. P319:Get medical help if you feel unwell. |
| Reaxy-Rn | 1843887 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1843887&ln= |
Specifications
| Purity(Neutralization titration) | 96-104（%） |
|---|---|
| Solvent Content | 0-0.5（%） |
| Purity(HPLC) | 96-100（%） |
| Appearance（A106735) | Gray to Dark-Green or Black Powder |
| Proton NMR spectrum | Conforms to Structure |
| Solubility in DMF，Green,Dark Brown to Black,Clear to Turbid,50mg/ml | pass |
Citations of This Product
| 1. Qin Chen, Yahui Liu, Ying Li, Lezhen Dong, Yang Liu, Lingyi Liu, Mohamed A Farag, Lianliang Liu. (2024) Interaction and binding mechanism of ovalbumin with cereal phenolic acids: improved structure, antioxidant activity, emulsifying and digestion properties for potential targeted delivery systems. FOOD RESEARCH INTERNATIONAL, 175 (6): (113726). [PMID:38128987] [10.1016/j.foodres.2023.113726] |
| 2. Zongyun Yang, Zhen Li, Chu Wang, Peng Wang, Xiaolin Lu, Xinglian Xu. (2024) In situ and real-time interfacial rheology and sum frequency generation studies of pale, soft, and exudative-like myosin's hydrophobic interface behavior explained by energy landscapes theory. FOOD HYDROCOLLOIDS, 150 (109689). [PMID:] [10.1016/j.foodhyd.2023.109689] |
| 3. Ying-Ying Chen, Qiang-Ming Li, Li-Hua Pan, Jian-Ping Luo, Xue-Ying Li, Xue-Qiang Zha. (2024) pH-shifted quinoa protein isolate-based nanocarriers for naringenin: Structure characterization and stability evaluation. FOOD HYDROCOLLOIDS, 149 (109637). [PMID:] [10.1016/j.foodhyd.2023.109637] |
| 4. Jun Yan, Sheliang Zhao, Xingfeng Xu, Fuguo Liu. (2023) Enhancing pea protein isolate functionality: A comparative study of high-pressure homogenization, ultrasonic treatment, and combined processing techniques. Current Research in Food Science, (100653). [PMID:38204878] [10.1016/j.crfs.2023.100653] |
| 5. Zhanrong Li, Xinpeng Li, Xinyue Zhang, Xuejiao Li, Wenjun Wen, Xiaowen Wang. (2023) Effect of Starch on the Solubility of Quinoa Protein Isolates during Heat Treatment. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (50): (20285–20294). [PMID:37971378] [10.1021/acs.jafc.3c06116] |
| 6. Fengli Lian, Jun-Hu Cheng, Ji Ma, Da-Wen Sun. (2023) LF-NMR and MRI analyses of water status and distribution in pork patties during combined roasting with steam cooking. Food Bioscience, 56 (103325). [PMID:18029012] [10.1016/j.fbio.2023.103325] |
| 7. Di An, Liang Li. (2023) Characteristics of soy protein hydrolysate nanofibrils and their stabilization mechanism for Pickering emulsion: Interfacial properties, Rheology and stability. LWT-FOOD SCIENCE AND TECHNOLOGY, (115473). [PMID:11809800] [10.1016/j.lwt.2023.115473] |
| 8. Nan Sun, Jiayan Xie, Bing Zheng, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu. (2023) The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking. FOOD CHEMISTRY, (15): (137749). [PMID:37864970] [10.1016/j.foodchem.2023.137749] |
| 9. Kefan Ouyang, Qian Chen, Hexiang Xie, Qin Zhang, Liling Tao, Hua Xiong, Yulan Du, Jiangang Yan, Xinliang Mao, Qiang Zhao. (2023) Arthrospira cell residue valorization: A study on protein hydrolysate production by limited enzymatic hydrolysis. Food Bioscience, 56 (15): (103264). [PMID:18178619] [10.1016/j.fbio.2023.103264] |
| 10. Long Zhu, Antian Huo, Yanzhao Chen, Xue Bai, Chongjiang Cao, Yueqin Zheng, Weiwei Guo. (2023) A ROS reservoir based on a polyoxometalate and metal-organic framework hybrid for efficient bacteria eradication and wound healing. CHEMICAL ENGINEERING JOURNAL, 476 (3): (146613). [PMID:26924529] [10.1016/j.cej.2023.146613] |
| 11. Qingqing Liu, Yanting Liu, He Huang, Mingming Xiong, Yunting Yang, Chutian Lin, Feng Yang, Yisha Xie, Yongjun Yuan. (2023) Improvement of the emulsifying properties of Zanthoxylum seed protein by ultrasonic modification. ULTRASONICS SONOCHEMISTRY, 100 (4): (106638). [PMID:37826892] [10.1016/j.ultsonch.2023.106638] |
| 12. Lijie Zhu, Yingyan Li, Jiakun Yu, He Liu, He Li, Xinqi Liu, Lei Chen, Guozhen Wang, Xiuying Liu, Wenping Ding. (2023) Interfacial behavior and emulsifying property of thermosonication -treated soy glycinin. LWT-FOOD SCIENCE AND TECHNOLOGY, 187 (1): (115368). [PMID:21536732] [10.1016/j.lwt.2023.115368] |
| 13. Yulin Li, Xin Qi, Liyuan Rong, Jinwang Li, Mingyue Shen, Jianhua Xie. (2024) Effect of gellan gum on the rheology, gelling, and structural properties of thermally induced pea protein isolate gel. FOOD HYDROCOLLOIDS, 147 (109379). [PMID:16214042] [10.1016/j.foodhyd.2023.109379] |
| 14. Ying Xin, Zhenzhen Liu, Chenhao Yang, Chen Dong, Fusheng Chen, Kunlun Liu. (2023) Smart antimicrobial system based on enzyme-responsive high methoxyl pectin-whey protein isolate nanocomplex for fresh-cut apple preservation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 253 (1): (127064). [PMID:37748593] [10.1016/j.ijbiomac.2023.127064] |
| 15. Xianqiang Chen, Wangsheng Zhu, Xinyu Chu, Xue Li, Fuliang Cao, Qirong Guo, Jiahong Wang. (2023) Effect of Xanthoceras sorbifolium bunge leaves saponins on the foaming properties of whey protein isolate at varying pHs: Correlation between interface, rheology, and foaming characteristics. LWT-FOOD SCIENCE AND TECHNOLOGY, 187 (28): (115316). [PMID:19605351] [10.1016/j.lwt.2023.115316] |
| 16. Wei Pei, Yuqing Li, Yixian Wu, Yuan Wu, Ling Cai, Shaozhuo Wang, Shoulin Wang, Jin Chen. (2023) A Tumoricidal Lipoprotein Complex Electrostatically Stabilized on Mesoporous Silica as Nanotherapeutics and Nanoadjuvant for Potentiating Immunotherapy of Triple Negative Breast Cancer. ADVANCED FUNCTIONAL MATERIALS, (2308117). [PMID:19463981] [10.1002/adfm.202308117] |
| 17. Yuanyuan Zhang, Qi Wang, Haobo Jin, Yaqin Yang, Bao Chen, Long Sheng. (2024) Enhancement of foaming properties and storage stability of pasteurized liquid egg white through ultrasound modification. FOOD HYDROCOLLOIDS, 146 (109282). [PMID:19255499] [10.1016/j.foodhyd.2023.109282] |
| 18. Mengqi Fu, Jie Gao, Kemin Mao, Jilu Sun, Faizan Ahmed Sadiq, Yaxin Sang. (2024) Interaction mechanism between surface layer protein and yeast mannan: Insights from multi-spectroscopic and molecular dynamics simulation analyses. FOOD CHEMISTRY, 433 (137352). [PMID:37678123] [10.1016/j.foodchem.2023.137352] |
| 19. Hua-jin Zeng, Li Sun, Si-meng Liu, Ling-bo Qu, Ran Yang. (2024) Effect of 4-mercaptophenylboronic acid functionalized MoS2 quantum dots on amyloid aggregation of bovine serum albumin. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 304 (123316). [PMID:37690398] [10.1016/j.saa.2023.123316] |
| 20. Jian Zhang, Yingying Zou, Bowen Yan, Nana Zhang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan. (2023) Microwave treatment on structure and digestibility characteristics of Spirulina platensis protein. Current Research in Food Science, 7 (100581). [PMID:37691697] [10.1016/j.crfs.2023.100581] |
| 21. Xiaoyi Cheng, Huan Wang, Zhiyong Wang, Qingshan Zhao, Muyu Lou, Fanda Meng, Hua Jin, Jing Xu, Lianzhou Jiang. (2024) Development and characteristics of emulsion gels with microwave-assisted ferulic acid covalently modified soy protein: Structure, function and digestive properties. FOOD HYDROCOLLOIDS, 146 (109230). [PMID:] [10.1016/j.foodhyd.2023.109230] |
| 22. Jin Chen, Zhuangwei Zhang, Huihui Li, Hongjin Tang. (2023) Exploring the effect of a series of flavonoids on tyrosinase using integrated enzyme kinetics, multispectroscopic, and molecular modelling analyses. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 252 (126451). [PMID:37619686] [10.1016/j.ijbiomac.2023.126451] |
| 23. Xiaokang Na, Bowen Zou, Xiaohan Zheng, Ming Du, Beiwei Zhu, Chao Wu. (2023) Synergistic Antimicrobial Hybrid Bio-Surface Formed by Self-Assembled BSA Nanoarchitectures with Chitosan Oligosaccharide. BIOMACROMOLECULES, [PMID:37602440] [10.1021/acs.biomac.3c00469] |
| 24. Ruyi Zhu, Zhouyi Xiong, Dan Li. (2023) Complex organic acids treatment on crayfish (Procambarus clarkii): the relationship between myofibrillar protein structure and meat quality. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (10): (5332-5345). [PMID:] [10.1111/ijfs.16640] |
| 25. Hanru Zhang, Zhiyu Wu, Jingjing Zhou, Zhaopeng Wang, Changyan Yang, Panpan Wang, Muhammad Subaan Fareed, Yuhang He, Jie Su, Ruitao Cha, Kairong Wang. (2023) The Antimicrobial, Hemostatic, And Anti-Adhesion Effects of A Peptide Hydrogel Constructed by The All-D-enantiomer of Antimicrobial Peptide Jelleine-1. Advanced Healthcare Materials, (2301612). [PMID:37552211] [10.1002/adhm.202301612] |
| 26. Tong Jiang, Hong Wang, Peihua Xu, Yifan Yao, Yilong Ma, Zhaojun Wei, Xiangli Niu, Yafang Shang, Dong Zhao. (2023) Effect of grape seed proanthocyanidin on the structural and physicochemical properties of bread during bread fermentation stage. Current Research in Food Science, 7 (100559). [PMID:37600464] [10.1016/j.crfs.2023.100559] |
| 27. Yu Yuyuan, Shi Yongqing. (2023) Investigation the interaction between quinoa glycopeptides and polyphenol: spectroscopic analyses and antioxidant activities. Journal of Food Measurement and Characterization, 17 (6): (5594-5605). [PMID:] [10.1007/s11694-023-02045-w] |
| 28. Jinjin Xing, Zhaomin Li, Wenhui Zhang, Pengjie Wang. (2023) The Composition, Structure, and Functionalities of Prolamins from Highland Barley. MOLECULES, 28 (14): (5334). [PMID:37513208] [10.3390/molecules28145334] |
| 29. Zhiming Li, Shu Zhang, Lu Bai, Huacheng Tang, Guifang Zhang, Jiayu Zhang, Weihong Meng, Dongjie Zhang. (2023) Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides. ULTRASONICS SONOCHEMISTRY, 98 (106526). [PMID:37515909] [10.1016/j.ultsonch.2023.106526] |
| 30. Fei Hu, Jin-Yu Li, Peng-Ren Zou, Kiran Thakur, Jian-Guo Zhang, Mohammad Rizwan Khan, Zhao-Jun Wei. (2023) Effects of Lycium barbarum on gluten structure, in vitro starch digestibility, and compound noodle quality. Food Bioscience, 54 (102915). [PMID:] [10.1016/j.fbio.2023.102915] |
| 31. Min Fu, Qin Geng, Jun Chen, Xiaohong He, Xuemei He, Ti Li, Chengmei Liu, Taotao Dai. (2023) Pea protein-quercetin glycoside complexes: Interaction, foaming and emulsifying properties. JOURNAL OF MOLECULAR LIQUIDS, 386 (122487). [PMID:] [10.1016/j.molliq.2023.122487] |
| 32. Can Wu, Yanpeng Zhang, Jiahua Wang, Wei Xu, Zhixiong Hu, Chun Hu. (2023) Continuous enzyme crosslinking modifying colloidal particle characteristics and interface properties of rice bran protein to improve the foaming properties. LWT-FOOD SCIENCE AND TECHNOLOGY, 184 (114997). [PMID:] [10.1016/j.lwt.2023.114997] |
| 33. Xin Li, Shuai Hu, Wenjun Rao, Linghua Ouyang, Shuilan Zhu, Taotao Dai, Ti Li, Jinying Zhou. (2023) Study on the interaction mechanism, physicochemical properties and application in oil-in-water emulsion of soy protein isolate and tannic acid. JOURNAL OF FOOD ENGINEERING, 357 (111626). [PMID:] [10.1016/j.jfoodeng.2023.111626] |
| 34. Kexin Liu, Songyi Lin, Xingchen Gao, Shan Wang, Yao Liu, Qiaozhen Liu, Na Sun. (2023) Reduced Allergenicity of Shrimp (Penaeus vannamei) by Altering the Protein Fold, Digestion Susceptibility, and Allergen Epitopes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (23): (9120–9134). [PMID:37257052] [10.1021/acs.jafc.3c01557] |
| 35. Ze-Ling Chen, Ying Li, Jin-Hua Wang, Rui Wang, Yong-Xin Teng, Jia-Wei Lin, Xin-An Zeng, Meng-Wai Woo, Ling Wang, Zhong Han. (2023) Pulsed electric field improves the EGCG binding ability of pea protein isolate unraveled by multi-spectroscopy and computer simulation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 244 (125082). [PMID:37257538] [10.1016/j.ijbiomac.2023.125082] |
| 36. Siqi Guo, Qing Guo, Yifan Zhang, Xiaoke Peng, Cuicui Ma, David Julian McClements, Xuebo Liu, Fuguo Liu. (2023) Preparation of enzymatically cross-linked α-lactalbumin nanoparticles and their application for encapsulating lycopene. FOOD CHEMISTRY, 429 (136394). [PMID:37478605] [10.1016/j.foodchem.2023.136394] |
| 37. Rui Wang, Man-Qin Zeng, Yu-Wei Wu, Yong-Xin Teng, Lang-Hong Wang, Jian Li, Fei-Yue Xu, Bo-Ru Chen, Zhong Han, Xin-An Zeng. (2023) Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment. FOOD CHEMISTRY, 424 (136386). [PMID:37236083] [10.1016/j.foodchem.2023.136386] |
| 38. Dashan Guo, Yuwei Hou, Hongshan Liang, Lingyu Han, Bin Li, Bin Zhou. (2023) Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly. Foods, 12 (10): (1931). [PMID:37238749] [10.3390/foods12101931] |
| 39. Songgang Xia, Jian Song, Ku Li, Tingting Hao, Chengxin Ma, Shuo Shen, Xiaoming Jiang, Changhu Xue, Yong Xue. (2023) Yeast protein-based meat analogues: Konjac glucomannan induces the fibrous structure formation by modifying protein structure. FOOD HYDROCOLLOIDS, 142 (108798). [PMID:] [10.1016/j.foodhyd.2023.108798] |
| 40. Xueliang Zhang, Gisele LaPointe, Yang Liu, Xiaomeng Wang, Luyao Xiao, Xiaogan Zhao, Wei Li. (2023) Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk. FOOD CHEMISTRY, 420 (136117). [PMID:37084472] [10.1016/j.foodchem.2023.136117] |
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