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Product Name | Casein sodium salt - BR,From milk, high purity , CAS No.9005-46-3 |
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Synonyms | Sodium caseinate |
Product Description | Casein sodium salt from bovine milk is suitable for use in:
·the preparation of casein-based diets to investigate nutritional effect of vitamin E in diets for Litopenaeus vannamei postlarve
·in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin and peptidase
·a study to investigate the effects of bovine somatotropin (bST) administration and abomasal casein infusion on nitrogen metabolism in Holstein steers
·as constituent of blocking solution in immunoblotting.
生化机理英文:Biochem/physiol Actions
α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes.
Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk. |
Specifications & Purity | BR,From milk |
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Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
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Concentration | BR,From milk |
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Storage Temp | Store at 2-8°C |
Shipped In | Wet ice |
CAS | 9005-46-3 |
Find and download the COA for your product by matching the lot number on the packaging.
Lot Number | Certificate Type | Date | Item |
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Certificate of Analysis | Jan 10, 2025 | S304898 | |
Certificate of Analysis | Jun 19, 2023 | S304898 | |
Certificate of Analysis | Jun 19, 2023 | S304898 | |
Certificate of Analysis | Jun 19, 2023 | S304898 | |
Certificate of Analysis | Jun 19, 2023 | S304898 | |
Certificate of Analysis | Feb 03, 2023 | S304898 | |
Certificate of Analysis | Feb 03, 2023 | S304898 | |
Certificate of Analysis | Feb 03, 2023 | S304898 | |
Certificate of Analysis | Feb 03, 2023 | S304898 | |
Certificate of Analysis | Feb 03, 2023 | S304898 | |
Certificate of Analysis | Feb 03, 2023 | S304898 | |
Certificate of Analysis | Feb 03, 2023 | S304898 | |
Certificate of Analysis | Feb 03, 2023 | S304898 | |
Certificate of Analysis | Feb 03, 2023 | S304898 | |
Certificate of Analysis | Feb 03, 2023 | S304898 | |
Certificate of Analysis | Feb 03, 2023 | S304898 | |
Certificate of Analysis | May 18, 2022 | S304898 | |
Certificate of Analysis | May 18, 2022 | S304898 | |
Certificate of Analysis | Feb 26, 2022 | S304898 | |
Certificate of Analysis | Feb 26, 2022 | S304898 | |
Certificate of Analysis | Feb 26, 2022 | S304898 | |
Certificate of Analysis | Feb 26, 2022 | S304898 | |
Certificate of Analysis | Jan 11, 2022 | S304898 | |
Certificate of Analysis | Jan 11, 2022 | S304898 | |
Certificate of Analysis | Jan 11, 2022 | S304898 | |
Certificate of Analysis | Jan 11, 2022 | S304898 |
Appearance(S304898Form) | Powder to crystal |
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Appearance(S304898Color) | White to Orange to Green |
Loss on drying | 0-12(%) |
PH(2% in water, 20℃) | 6-7.8 |
Protein | 88-100(%) |
Ignition Residue | 0-6(%) |
Sodium(Na) | 0-3(%) |
Total nitrogen(N)(as dry basis) | 13.4-16(%) |
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14. Xiaolu Pu, Shuaipeng Yu, Yue Cui, Ziqian Tong, Changyan Wang, Lin Wang, Junhua Han, Hong Zhu, Shijie Wang. (2024) Stability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: Effect of sodium caseinate-sugar beet pectin addition order. Current Research in Food Science, 9 (100821). [PMID:39253722] [10.1016/j.crfs.2024.100821] |
15. Tao Zhou, Zhou Liu, Xudong Ma, Chaofeng Cen, Zhangwei Huang, Yi Lu, Tiantian Kong, Cheng Qi. (2024) Thermally-resilient, phase-invertible, ultra-stable all-aqueous compartments by pH-modulated protein colloidal particles. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 665 (413). [PMID:38537589] [10.1016/j.jcis.2024.03.155] |
1. Liu Yang, He Xuwei, Lian Zewei, Guo Qian, Chi Jimei, Lin Xiaoxue, Zhang Liyue, Liu Zheng, Liu Yingyuan, Su Meng, Wang Keyu, Ao Qiangguo, Cheng Qingli. (2023) Rapid and sensitive detection of urinary KIM-1 using fully printed photonic crystal microarrays. Nano Research, (1-9). [PMID:18723489] [10.1007/s12274-023-6335-1] |
2. Chaojun Song, Yutao Liu, Jinwei Hu, Yupu Zhu, Zhengjun Ma, Jiayue Xi, Minxuan Cui, Leiqi Ren, Li Fan. (2023) Development of a Gold Nanoparticle-Linked Immunosorbent Assay of Staphylococcal Enterotoxin B Detection with Extremely High Sensitivity by Determination of Gold Atom Content Using Graphite Furnace Atomic Absorption Spectrometry. Pharmaceutics, 15 (5): (1493). [PMID:37242735] [10.3390/pharmaceutics15051493] |
3. Ying Wang, Zaiwen Lin, Jiahui Zhu, Jingyuan Liu, Jing Yu, Qi Liu, Rongrong Chen, Ying Li, Jun Wang. (2023) Enhancing adsorption performance and selectivity for uranium by constructing biaxial adsorption sites on eco-friendly bamboo strips. SEPARATION AND PURIFICATION TECHNOLOGY, 315 (123727). [PMID:] [10.1016/j.seppur.2023.123727] |
4. Zewei Lian, Tingqing Wu, Huadong Wang, Jimei Chi, Lijun Cheng, Daixi Xie, Xiangyu Pan, Yuming Hu, Zhiyu Tan, Sisi Chen, Xu Yang, Yang Yun, Wei Wu, Chunbao Li, Meng Su, Yanlin Song. (2023) At-Home COVID-19 Rapid Antigen Test Down to 0.03 pg mL−1 of Nucleocapsid Protein. Small, 19 (28): (2301162). [PMID:36988021] [10.1002/smll.202301162] |
5. Liangdong Liu, Jingjing Wei, Kin Man Ho, Kwan Yeung Chiu, To Ngai. (2023) Capsules templated from water-in-oil Pickering emulsions for enzyme encapsulation. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 629 (559). [PMID:36179576] [10.1016/j.jcis.2022.09.106] |
6. Xuelin Wei, Juan Dai, Yuwei Du, Lei Liu, Ran Li, Zhiyun Wang, Lijun Wang, YuKun Huang, Pengfei Chen, Zheng Zhou, Xianggui Chen, Xiao Yang, Qin Wang. (2022) Caffeic acid phenethyl ester loaded in a targeted delivery system based on a solid-in-oil-in-water multilayer emulsion: Characterization, stability, and fate of the emulsion during in vivo digestion. FOOD RESEARCH INTERNATIONAL, 161 (111756). [PMID:36192871] [10.1016/j.foodres.2022.111756] |
7. Hui Zhang, Xinyu Sun, Jiao Wang, Mengna Dong, Lihua Li, Feier Bai, Ke Xu, Li Wang. (2022) Sodium caseinate decorating on shellac nanoparticles as a stabilizer for the encapsulation of quercetin. FOOD CHEMISTRY, 395 (133580). [PMID:35777202] [10.1016/j.foodchem.2022.133580] |
8. Wu Zijian, Zhang Liying, Wang Meng, Zang Defeng, Long Haiyong, Weng Ling, Guo Ning, Gao Junguo, Liu Yonghong, Xu Ben Bin. (2025) A wearable ionic hydrogel strain sensor with double cross-linked network for human–machine interface. Advanced Composites and Hybrid Materials, 8 (1): (1-13). [PMID:] [10.1007/s42114-024-01083-2] |
9. Yaojin Ge, Hang Liu, Shengfeng Peng, Lei Zhou, David Julian McClements, Wei Liu, Jun Luo. (2024) Formation, stability, and antimicrobial efficacy of eutectic nanoemulsions containing thymol and glycerin monolaurate. FOOD CHEMISTRY, (139689). [PMID:38781902] [10.1016/j.foodchem.2024.139689] |
10. Feng Jiachang, Chen Liuyang, Wang Yan, Zhao Weiguang, Wang Hao, Yan Shaobowen, Liu Jiacheng, Wang He, Wang Qiyang, Han Dianlei. (2025) Preparation of temperature-responsive pickering emulsions for encapsulating compound essential oils and their application in fresh noodle preservation. FOOD CHEMISTRY, 479 (143822). [PMID:40086380] [10.1016/j.foodchem.2025.143822] |
11. Jiaxin Wang, Wenhua Shang, Shibei Shao, Jialin Zhang, Qiuyang Wu, Min He, Licai Ma, Jianzhong Shen, Zhanhui Wang, Kai Wen. (2024) Production of monoclonal antibody and development of an icELISA for the detection of paxilline in grain. FOOD AND AGRICULTURAL IMMUNOLOGY, [PMID:] [10.1080/09540105.2023.2255759] |
12. Zishan Gong, Wenhui Wu, Zhifang Liu, Lu Wang, Qiaoyun Guo, Weixiang Zhai, Liang Xu, Yanwen Zhang. (2025) Rapid and Versatile Time-Resolved Fluorescent Immunochromatographic Assay (TRFIA) for the Determination of Heparin-Binding Protein. ANALYTICAL LETTERS, [PMID:] [10.1080/00032719.2025.2472223] |
13. Zheng Liu, Jimei Chi, Zewei Lian, Yaqi Yang, Lijun Cheng, Xiaoxue Lin, Xuwei He, Xiaojian Ji, Chenxuan Yang, Yunhao Tang, Minzhi Yang, Zhisen Gao, Wang Gu, Haoming An, Qingda Wei, Yanlin Song, Meng Su, Rui Li, Wei Chai. (2024) Rapid differential diagnosis of periprosthetic joint infection by microdroplet reaction on portable biochip and indicator. CHEMICAL ENGINEERING JOURNAL, 494 (153034). [PMID:] [10.1016/j.cej.2024.153034] |
14. Xiaolu Pu, Shuaipeng Yu, Yue Cui, Ziqian Tong, Changyan Wang, Lin Wang, Junhua Han, Hong Zhu, Shijie Wang. (2024) Stability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: Effect of sodium caseinate-sugar beet pectin addition order. Current Research in Food Science, 9 (100821). [PMID:39253722] [10.1016/j.crfs.2024.100821] |
15. Tao Zhou, Zhou Liu, Xudong Ma, Chaofeng Cen, Zhangwei Huang, Yi Lu, Tiantian Kong, Cheng Qi. (2024) Thermally-resilient, phase-invertible, ultra-stable all-aqueous compartments by pH-modulated protein colloidal particles. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 665 (413). [PMID:38537589] [10.1016/j.jcis.2024.03.155] |