Basic Description

Synonyms	Diethylester kyseliny jantarove \| F70092 \| Diethylester kyseliny jantarove [Czech] \| EN300-18004 \| Tox21_300286 \| DTXSID2038732 \| DIETHYL SUCCINATE [FHFI] \| Diethyl succinate, ReagentPlus(R), 99% \| 1,4-diethyl butanedioate \| Q-100106 \| SCHEMBL22780 \| Diet
Specifications & Purity	≥98%
Storage Temp	Desiccated
Shipped In	Normal

Mechanisms of Action

Mechanism of Action	Action Type	target ID	Target Name	Target Type	Target Organism	Binding Site Name	References

Names and Identifiers

IUPAC Name	diethyl butanedioate
INCHI	InChI=1S/C8H14O4/c1-3-11-7(9)5-6-8(10)12-4-2/h3-6H2,1-2H3
InChi Key	DKMROQRQHGEIOW-UHFFFAOYSA-N
Canonical SMILES	CCOC(=O)CCC(=O)OCC
Isomeric SMILES	CCOC(=O)CCC(=O)OCC
WGK Germany	2
RTECS	WM7400000
PubChem CID	31249
Molecular Weight	174.19
Beilstein	907645
Reaxy-Rn	907645

Certificates（CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):

Analytical Chart:

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8 results found

Lot Number	Certificate Type	Date	Item
K2208157	Certificate of Analysis	Nov 28, 2024	D103962
J2414415	Certificate of Analysis	Oct 19, 2024	D103962
D2408070	Certificate of Analysis	Apr 19, 2024	D103962
C1615290	Certificate of Analysis	Oct 09, 2023	D103962
K1502040	Certificate of Analysis	Jul 14, 2023	D103962
J2218287	Certificate of Analysis	Oct 25, 2022	D103962
F2210419	Certificate of Analysis	Jun 17, 2022	D103962
F2210438	Certificate of Analysis	Jun 17, 2022	D103962

Chemical and Physical Properties

Refractive Index	1.4201
Flash Point(°F)	110℃
Flash Point(°C)	110℃
Boil Point(°C)	216.5°C
Melt Point(°C)	-21°C
Molecular Weight	174.190 g/mol
XLogP3	1.200
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	4
Rotatable Bond Count	7
Exact Mass	174.089 Da
Monoisotopic Mass	174.089 Da
Topological Polar Surface Area	52.600 Å²
Heavy Atom Count	12
Formal Charge	0
Complexity	135.000
Isotope Atom Count	0
Defined Atom Stereocenter Count	0
Undefined Atom Stereocenter Count	0
Defined Bond Stereocenter Count	0
Undefined Bond Stereocenter Count	0
The total count of all stereochemical bonds	0
Covalently-Bonded Unit Count	1

Safety and Hazards(GHS)

Pictogram(s)	GHS07
Hazard Statements	H319:Causes serious eye irritation
Precautionary Statements	P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.
WGK Germany	2
RTECS	WM7400000
Reaxy-Rn	907645

Specifications

Specification Sheet

Citations of This Product

How to Cite Aladdin Scientific Products?

1. Wei Jia, Chenna Di, Rong Zhang, Lin Shi. (2022) Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening. FOOD RESEARCH INTERNATIONAL, 156 (111157). [PMID:35651023] [10.1016/j.foodres.2022.111157]
2. Huiyong Wang, Jingjing Cui, Yuling Zhao, Zhiyong Li, Jianji Wang. (2021) Highly efficient separation of 5-hydroxymethylfurfural from imidazolium-based ionic liquids. GREEN CHEMISTRY, 23 (1): (405-411). [PMID:] [10.1039/D0GC03557B]
3. Wenhu Xu, Jianzhong Jiang, Qixiang Xu, Min Zhong. (2020) Drinking tastes of Chinese rice wine under different heating temperatures analyzed by gas chromatography–mass spectrometry and tribology tests. JOURNAL OF TEXTURE STUDIES, 52 (1): (124-136). [PMID:33184839] [10.1111/jtxs.12571]
4. Zhe Wang, Xizhen Sun, Yuancai Liu, Hong Yang. (2020) Characterization of Key Aroma Compounds in Xiaoqu Liquor and Their Contributions to the Sensory Flavor. Beverages, 6 (3): (42). [PMID:] [10.3390/beverages6030042]
5. Jiequn Wu, Weiming Hua, Yinghong Yue, Zi Gao. (2020) Efficient Aerobic Oxidation of Ethyl Lactate to Ethyl Pyruvate over V2O5/g-C3N4 Catalysts. ACS Omega, 5 (26): (16200–16207). [PMID:32656442] [10.1021/acsomega.0c01822]
6. Xiaojiang Liang, Yanren Fei, Qinglong Xie, Yang Liu, Meizhen Lu, Fan Xia, Yong Nie, Jianbing Ji. (2019) Sulfuryl Fluoride Absorption from Fumigation Exhaust Gas by Biobased Solvents: Thermodynamic and Quantum Chemical Analysis. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 58 (12): (5018–5029). [PMID:] [10.1021/acs.iecr.8b06112]
7. Zhao Jiangbin, Agaba Aphra, Sui Xiaofeng, Mao Zhiping, Xu Hong, Zhong Yi, Zhang Linping, Wang Bijia. (2018) A heterogeneous binary solvent system for recyclable reactive dyeing of cotton fabrics. CELLULOSE, 25 (12): (7381-7392). [PMID:] [10.1007/s10570-018-2069-8]
8. Xinyan Wan, Dezhang Ren, Yunjie Liu, Jun Fu, Zhiyuan Song, Fangming Jin, Zhibao Huo. (2018) Facile Synthesis of Dimethyl Succinate via Esterification of Succinic Anhydride over ZnO in Methanol. ACS Sustainable Chemistry & Engineering, 6 (3): (2969–2975). [PMID:] [10.1021/acssuschemeng.7b02598]
9. Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao. (2015) Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test. FOOD CHEMISTRY, 167 (220). [PMID:25148982] [10.1016/j.foodchem.2014.06.057]
10. Yunzi Feng, Yu Cai, Guowan Su, Haifeng Zhao, Chenxia Wang, Mouming Zhao. (2014) Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China. FOOD CHEMISTRY, 145 (126). [PMID:24128458] [10.1016/j.foodchem.2013.07.072]

References

1. Wei Jia, Chenna Di, Rong Zhang, Lin Shi. (2022) Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening. FOOD RESEARCH INTERNATIONAL, 156 (111157). [PMID:35651023] [10.1016/j.foodres.2022.111157]
2. Huiyong Wang, Jingjing Cui, Yuling Zhao, Zhiyong Li, Jianji Wang. (2021) Highly efficient separation of 5-hydroxymethylfurfural from imidazolium-based ionic liquids. GREEN CHEMISTRY, 23 (1): (405-411). [PMID:] [10.1039/D0GC03557B]
3. Wenhu Xu, Jianzhong Jiang, Qixiang Xu, Min Zhong. (2020) Drinking tastes of Chinese rice wine under different heating temperatures analyzed by gas chromatography–mass spectrometry and tribology tests. JOURNAL OF TEXTURE STUDIES, 52 (1): (124-136). [PMID:33184839] [10.1111/jtxs.12571]
4. Zhe Wang, Xizhen Sun, Yuancai Liu, Hong Yang. (2020) Characterization of Key Aroma Compounds in Xiaoqu Liquor and Their Contributions to the Sensory Flavor. Beverages, 6 (3): (42). [PMID:] [10.3390/beverages6030042]
5. Jiequn Wu, Weiming Hua, Yinghong Yue, Zi Gao. (2020) Efficient Aerobic Oxidation of Ethyl Lactate to Ethyl Pyruvate over V2O5/g-C3N4 Catalysts. ACS Omega, 5 (26): (16200–16207). [PMID:32656442] [10.1021/acsomega.0c01822]
6. Xiaojiang Liang, Yanren Fei, Qinglong Xie, Yang Liu, Meizhen Lu, Fan Xia, Yong Nie, Jianbing Ji. (2019) Sulfuryl Fluoride Absorption from Fumigation Exhaust Gas by Biobased Solvents: Thermodynamic and Quantum Chemical Analysis. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 58 (12): (5018–5029). [PMID:] [10.1021/acs.iecr.8b06112]
7. Zhao Jiangbin, Agaba Aphra, Sui Xiaofeng, Mao Zhiping, Xu Hong, Zhong Yi, Zhang Linping, Wang Bijia. (2018) A heterogeneous binary solvent system for recyclable reactive dyeing of cotton fabrics. CELLULOSE, 25 (12): (7381-7392). [PMID:] [10.1007/s10570-018-2069-8]
8. Xinyan Wan, Dezhang Ren, Yunjie Liu, Jun Fu, Zhiyuan Song, Fangming Jin, Zhibao Huo. (2018) Facile Synthesis of Dimethyl Succinate via Esterification of Succinic Anhydride over ZnO in Methanol. ACS Sustainable Chemistry & Engineering, 6 (3): (2969–2975). [PMID:] [10.1021/acssuschemeng.7b02598]
9. Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao. (2015) Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test. FOOD CHEMISTRY, 167 (220). [PMID:25148982] [10.1016/j.foodchem.2014.06.057]
10. Yunzi Feng, Yu Cai, Guowan Su, Haifeng Zhao, Chenxia Wang, Mouming Zhao. (2014) Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China. FOOD CHEMISTRY, 145 (126). [PMID:24128458] [10.1016/j.foodchem.2013.07.072]

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SKU	Size	Availability	Price	Qty
D103962-100ml	100ml	6	$23.90
D103962-500ml	500ml	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$32.90

Diethyl succinate - 98%, high purity , CAS No.123-25-1