Tag Biochemistry Lab

Articles by tag "Biochemistry Lab"

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  1. Experimental determination of thyroid inhibitor residues in foods of animal origin Thyroid inhibitors (antithyroida gents) are thioureas, which can be categorized into thioredoxins and imidazoles. Most of the early methods of purification trea
  2. Experimental determination of hormone residues in foods of animal origin Hormone residues in foods of animal origin may jeopardize the health of consumers, with sex and growth-promoting hormones, which are currently the most used, po
  3. Experimental determination of nitrofuran metabolite residues in foods of animal origin Most of the reported methods for the detection of nitrofuran residues still analyze the prodrugs. In recent years, research organizations have begun to focus on
  4. Experimental method for the determination of chalcones residues in animal tissues Quinolone residues in tissues are predominantly prodrugs, so prodrugs are generally chosen as indicator residues. Most of the metabolites are metabolized quickl
  5. Determination of chloramphenicol and its related compounds residues in animal tissues There are many reported methods for the determination of chloramphenicol, and among the screening methods, GC-ECD and ELISA are more commonly used. source: Food
  6. Multi-residue determination of tetracyclines in foods of animal origin Tetracyclines (TCs) antibiotics are produced by actinomycetes and all belong to hydrogenated and tetrabenzene ring derivatives in their chemical structure and h
  7. Experiment for the determination of residues of eprinomectin, abamectin, doramectin and ivermectin in liver or muscle The technique of determining the residues of epoetin, abamectin, doramectin and ivermectin in liver or muscle by SPE-HPLC-MS/MS is gradually maturing. Source: F
  8. Experimental determination of macrolide antibiotic residues in fish and meat Macrolide antibiotics are antibiotics commonly used as veterinary drugs. There are many methods available for the determination of macrolide residues in animal
  9. Determination of residues of aminoglycoside antibiotics in experiments An aminoglycoside is a carbohydrate that contains one or more amino groups in its glycosidic structure. It is an antibiotic often used as a veterinary drug. Sou
  10. Determination of various pesticide residues in vegetables In recent years, regarding the detection technology of pesticide residues in food, the United States and the European Union have adopted more multi-residue dete
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