Tag Storage temperature
Articles by tag "Storage temperature"
- Can I keep the protein at -20°C for a month after cooking with loding buffer? Can I keep the protein at -20°C for a month after cooking with loding buffer?
- How long can I keep it at -20°C? Can it be stored for a short time at 4°C or room temperature? Can it be stored at -80°C? How long can I keep it at -20°C? Can it be stored for a short time at 4°C or room temperature? Can it be stored at -80°C?