Nα-p-Tosyl-L-arginine methyl ester hydrochloride - 98%, high purity , CAS No.1784-03-8

  • ≥98%
In stock
Item Number
T105948
Grouped product items
SKUSizeAvailabilityPrice Qty
T105948-1g
1g
9
$22.90
T105948-5g
5g
9
$102.90
T105948-25g
25g
3
$176.90
T105948-100g
100g
3
$636.90

Competitive ubiquitin ligase APC/C inhibitor.

Basic Description

SynonymsCCG-268391 | methyl tosyl-L-argininate hydrochloride | T0330 | N2-[(4-Methylphenyl)sulfonyl]-L-arginine methyl ester hydrochloride | D92326 | N-a-Tosyl-L-arginine methyl ester HCl | (S)-Methyl 5-guanidino-2-(4-methylphenylsulfonamido)pentanoate hydrochlor
Specifications & Purity≥98%
Biochemical and Physiological MechanismsNα-p-Tosyl-L-arginine methyl ester (TAME) binds to anaphase-promoting complex (APC) and prevents its activation by Cdc20 and Cdh1.Competitive ubiquitin ligase anaphase-promoting complex/cyclosome (APC/C) inhibitor. Promotes Cdc20 autoubiquitination by eje
Storage TempStore at -20°C
Shipped InIce chest + Ice pads
NoteWherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.
Product Description

Substrate for trypsin, thrombin, plasmin,and other proteases.

Names and Identifiers

Pubchem Sid488192192
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488192192
IUPAC Name methyl (2S)-5-(diaminomethylideneamino)-2-[(4-methylphenyl)sulfonylamino]pentanoate;hydrochloride
INCHI InChI=1S/C14H22N4O4S.ClH/c1-10-5-7-11(8-6-10)23(20,21)18-12(13(19)22-2)4-3-9-17-14(15)16;/h5-8,12,18H,3-4,9H2,1-2H3,(H4,15,16,17);1H/t12-;/m0./s1
InChi Key JIQFFACVQXXHMY-YDALLXLXSA-N
Canonical SMILES CC1=CC=C(C=C1)S(=O)(=O)NC(CCCN=C(N)N)C(=O)OC.Cl
Isomeric SMILES CC1=CC=C(C=C1)S(=O)(=O)N[C@@H](CCCN=C(N)N)C(=O)OC.Cl
WGK Germany 3
PubChem CID 2723792
Molecular Weight 378.87
Beilstein 3922357
Reaxy-Rn 10499395

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

11 results found

Lot NumberCertificate TypeDateItem
G1604030Certificate of AnalysisMar 13, 2024 T105948
B2302757Certificate of AnalysisOct 25, 2022 T105948
B2302718Certificate of AnalysisOct 25, 2022 T105948
B2302767Certificate of AnalysisOct 25, 2022 T105948
B23021134Certificate of AnalysisOct 25, 2022 T105948
B2302934Certificate of AnalysisOct 25, 2022 T105948
B2303570Certificate of AnalysisOct 25, 2022 T105948
B2303563Certificate of AnalysisOct 25, 2022 T105948
B2303571Certificate of AnalysisOct 25, 2022 T105948
I2402439Certificate of AnalysisOct 26, 2021 T105948
J2213139Certificate of AnalysisOct 26, 2021 T105948

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Chemical and Physical Properties

Specific Rotation[α]-14 ° (C=4, H2O)
Melt Point(°C)146-149°C
Molecular Weight378.900 g/mol
XLogP3
Hydrogen Bond Donor Count4
Hydrogen Bond Acceptor Count6
Rotatable Bond Count9
Exact Mass378.113 Da
Monoisotopic Mass378.113 Da
Topological Polar Surface Area145.000 Ų
Heavy Atom Count24
Formal Charge0
Complexity503.000
Isotope Atom Count0
Defined Atom Stereocenter Count1
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count2

Safety and Hazards(GHS)

WGK Germany 3
Reaxy-Rn 10499395

Specifications

Citations of This Product

1. Hanfei Ye, Wenwen Yu.  (2024)  Different influences of dietary fiber from various sources on the in vitro digestibility of casein as uncovered by the study of protein-dietary fiber interactions.  FOOD RESEARCH INTERNATIONAL,  176  (113845).  [PMID:38163735] [10.1016/j.foodres.2023.113845]

References

1. Hanfei Ye, Wenwen Yu.  (2024)  Different influences of dietary fiber from various sources on the in vitro digestibility of casein as uncovered by the study of protein-dietary fiber interactions.  FOOD RESEARCH INTERNATIONAL,  176  (113845).  [PMID:38163735] [10.1016/j.foodres.2023.113845]

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